VICTORIA'S ROTISSERIE CHICKEN

Name: VICTORIA'S ROTISSERIE CHICKEN
Address: 125 S THIRD STREET, LANTANA, FL, 33462, US
Rating: 84.6

125 S THIRD STREET, LANTANA, FL 33462

License #6021285

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

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Quick take

VICTORIA'S ROTISSERIE CHICKEN in LANTANA currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 4 major, 2 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Causa (cooked potatoes) made 2/10 no date mark, pork tamales made 2/9.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed Spoon in hand sink by front register area.
[41-17-4] Spray bottle containing toxic substance not labeled. All Purpose cleaner spray bottle no label in kitchen. Operator labeled properly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot drawers: whole chicken (117-123F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator decided to temporarily use time control. Operator placed time stamp for remaining 3 hours.; crock pot: corn (107F - Hot Holding) Observed crock pot unplugged. Operator placed product on stove to reheat to 165+F.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over French fries at reach in freezer, both products not in commercial packaging. Educated operator on proper storage procedures.

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Community pulse