AMMRIT INDIAN CUISINE

Name: AMMRIT INDIAN CUISINE
Address: 2055 S RIDGEWOOD AVE, SOUTH DAYTONA, FL, 32119, US
Rating: 91.5

2055 S RIDGEWOOD AVE, SOUTH DAYTONA, FL 32119

License #7407877

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AMMRIT INDIAN CUISINE in SOUTH DAYTONA currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline
[12A-02-4] Dishwasher handled soiled dishes or utensils and then picked up clean dishes without washing hands.
[14-01-5] Bowl or other container with no handle used to dispense food. Multiple items
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior cooler used for chicken, walk in cooler. Not in use at time of inspection Unused slicer
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
[16-07-4] Accumulation of debris in three-compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flours bottom prep shelf, cookline
[35A-02-7] Live, small flying insects found 3 above soda machine in the kitchen 1 in buffet area
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator for buffet
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse