MASALA INDIAN CUISINE

Name: MASALA INDIAN CUISINE
Address: 581 BEVILLE RD, SOUTH DAYTONA, FL, 32119, US
Rating: 75.4

581 BEVILLE RD, SOUTH DAYTONA, FL 32119

License #7402127

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MASALA INDIAN CUISINE in SOUTH DAYTONA currently holds an InspectFL Health Score of 75.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Open cases of to go containers on the floor
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02D-01-5] Working containers of food removed from original container not identified by common name. In dry storage
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee with no food handler training
[14-09-4] Cutting board has cut marks and is no longer cleanable. Stained cutting board. Operator discarded
[36-62-4] Light not functioning. In prep area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Buffet rice and pudding desserts 52-54F advised to use Time as a public health control
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving and walk in cooler plastic shelf covering - shelving lining in the prep area
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs over ginger, walk in cooler

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse