AMY LA CHAPINA

Name: AMY LA CHAPINA
Address: 1460 N KROME AVE, FLORIDA CITY, FL, 33034, US
Rating: 98.5

1460 N KROME AVE, FLORIDA CITY, FL 33034

License #2337747

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

AMY LA CHAPINA in FLORIDA CITY currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 17, 2025. Across those visits, inspectors documented 4 total violations — 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed slow draining water at hand sink across the three compartment sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for cooked macaroni at front counter and no No written procedures available for use of TPHC. Operator filled out form.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at three compartment sink.

Community reaction

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Community pulse