ROSITA'S RESTAURANT

Name: ROSITA'S RESTAURANT
Address: 199 W PALM DR, FLORIDA CITY, FL, 33034, US
Rating: 75.5

199 W PALM DR, FLORIDA CITY, FL 33034

License #2323860

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ROSITA'S RESTAURANT in FLORIDA CITY currently holds an InspectFL Health Score of 75.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce at walk in cooler. Coached operator. Operator stored products properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched soiled plates and started touching clean plates to plate rice and beans for customers. No handwash. Coach employee.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse