🪰515,480 violations tracked across 67 Florida counties

ANEJO COCINA MEXICANA

2642 LPGA BOULEVARD, DAYTONA BEACH, FL 32124

License #7407731

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
66 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

ANEJO COCINA MEXICANA in DAYTONA BEACH currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 34 total violations — 6 critical, 10 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
40%
Imported observations
27
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Warning Issued
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - beef, 91F; pork, 114F, less than 1 hour. Corrective action taken: product placed on stove to reheat
  • [22-02-4] Food-contact surface soiled with food debris or residue. Can opener
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fans
  • [25-05-4] Single-service articles improperly stored. -paper towels stored in employee bathroom
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per manager 1 employee 60 days no certificate , other employees less than 60 days
  • [55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. -on menu one sections states 20% added for party of 6 or more and the next page states party of 5 or more
  • [14-11-5] Equipment in poor repair. - torn gasket on reach in freezer
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon and tuna
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag and jackets on shelf above soda boxes
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -flour
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • [24-19-4] Food-contact surface of silverware provided for customers improperly handled. - server grasped mouth contact portion of spoon when placing it in customers plated food.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

ANEJO COCINA MEXICANA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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