ANEJO COCINA MEXICANA

Name: ANEJO COCINA MEXICANA
Address: 170 FOUNTAINS WAY STE 2, ST. JOHNS, FL, 32259, US
Rating: 86.5

170 FOUNTAINS WAY STE 2, ST. JOHNS, FL 32259

License #6502543

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ANEJO COCINA MEXICANA in ST. JOHNS currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 15 total violations — 5 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. Can of tomato purée with denting along top seaming.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken tortillas in walk in cooler prepared on 11/28 and 11/30. Today is 12/19. Manager discarded tortillas.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale. Observed rice (55F/54F/55F/56F/57F/69F/65F - Reheating at 2.5 hours) in warming cabinet by the kitchen. Per cook, rice began reheating at 9:00. Temperature taken at 11:28.
[14-01-5] Bowl or other container with no handle used to dispense food. Pan inserts with no handle used as scoops in beans and rice in dry storage. Manager removed the pan inserts.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink across from the fryers. Manager brought paper towels.
[08B-12-5] Stored food not covered. Chilis, salt and sugar in dry storage not covered.
[14-31-5] Nonfood-grade bags used in direct contact with food. Grocery bag used to store tortillas on make line.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cooked rice in the walk in cooler.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. Can of tomato purée with denting along top seaming not segregated. Manager removed can from rest of supply.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing a bracelet.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in bottom of flip top reach in cooler in kitchen.
[29-08-4] Plumbing system in disrepair. Hot water valve on handwash sink at dishmachine is inoperable.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has only three proof of employee training out of approximately ten employees.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over limes in beer walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse