ANGRY PEPPER TAPHOUSE

Name: ANGRY PEPPER TAPHOUSE
Address: 9366 OAKHURST ROAD, SEMINOLE, FL, 33776, US
Rating: 77.6

9366 OAKHURST ROAD, SEMINOLE, FL 33776

License #6216126

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ANGRY PEPPER TAPHOUSE in SEMINOLE currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 6 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler prepared on 2/8
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters soiled behind bar
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of grease under fryers
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with dressings on cook line Walls
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can on shelf over prep table on cook line
[08B-38-4] Food stored on floor. Bag of onions on floor in walk in cooler
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottles at entrance to kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26

Community reaction

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Community pulse