MAMAS KITCHEN

Name: MAMAS KITCHEN
Address: 5885 SEMINOLE BLVD, SEMINOLE, FL, 33772, US
Rating: 77

5885 SEMINOLE BLVD, SEMINOLE, FL 33772

License #6214372

🍽️ American ℹ️

77 Grade C / 100

Mixed Health Record

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Latest inspection

September 1, 2026 · 13 findings · 5 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

MAMAS KITCHEN in SEMINOLE currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 8 minor.

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The latest inspection on September 1, 2026 shows 13 observation rows: 5 critical, 0 major, and 8 minor.

Official recordInspection data quality

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100%

Inspector notes

Coverage note

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Would you eat here?

MAMAS KITCHEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Cooked Krab stored in same pan as raw fish. Operator removed cooked Krab from container containing raw fish in walk-in-cooler.
[14-11-5] Equipment in poor repair. Gaskets on reach-in-coolers on cook line are cracked and torn.
[08B-38-4] Food stored on floor. Cases of pancake syrup stored on floor in back storage area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave ovens on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in-cooler fan guards soiled with dust.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clear plastic water cups in server area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage links (120F - Hot Holding) temped at 9:15, cooked at 7:30. Employee moved cooked sausage links to oven to bring to temp.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior white panel of ice machine soiled with mold-like substance. Ice chute of soda machine interior server area soiled with mold-like substance.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cabbage roll (132F - Reheating) temped at 9:15am, started reheat at 7:30am. Employee moved cabbage rolls to oven to finish reheating.
[23-01-4] Vending machine exterior soiled. Fan guards in walk-in-cooler soiled with dust. Gaskets of cooler on cook line opposite of flat top grill.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw comminuted beef and raw beef over unwashed cucumbers and green peppers in walk-in-cooler. Operator rearranged shelves for proper storage.
[41-10-4] Toxic substance/chemical improperly stored. Bottles of bleach and degreaser stored on top of ice machine. Operator removed bleach and degreaser from top of ice machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of reach-in-cooler soiled with food debris. Cooler opposite of flat top grill.