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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ANITA'S RESTAURANT in PEMBROKE PINES currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 4 total violations — 4 critical.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 27, 2026 shows 4 observation rows: 4 critical, 0 major, and 0 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ANITA'S RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler , Cooked Cow Heel (51F - Heated Cooling); Cooked Red Beans (49F - Heated Cooling), per operator, foods prepared yesterday and held in cooler overnight. Foods were discarded. See Stop Sale.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler , Cooked Cow Heel (51F - Heated Cooling); Cooked Red Beans (49F - Heated Cooling), per operator, foods prepared yesterday and held in cooler overnight. Foods were discarded. See Stop Sale.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter, Cooked Breadfruit (108F - Hot Holding); Saltfish Patties (123F - Hot Holding), per operator, foods prepared approximately 1.5 hours ago and held in steam table. Foods were taken out of steam table to be reheated.
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine Over 200 ppm), corrected to 100 pm; Sanitizer Bucket (Chlorine 50 ppm)
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