BARE BONES BBQ AND JERK LLC

Name: BARE BONES BBQ AND JERK LLC
Address: 1451 N PALM AVE, PEMBROKE PINES, FL, 33026, US
Rating: 92.2

1451 N PALM AVE, PEMBROKE PINES, FL 33026

License #1623192

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

BARE BONES BBQ AND JERK LLC in PEMBROKE PINES currently holds an InspectFL Health Score of 92.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Owner print and posted written procedures
[14-01-5] Bowl or other container with no handle used to dispense food.
[51-13-4] No Heimlich maneuver/choking sign posted. Owner print and posted sign
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container with raw burgers sitting on cooked chicken. Owner removed and placed container with burgers on bottom shelf
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove encrusted with grease and food debris
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed washed and rinse but not being sanitized.

Community reaction

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Community pulse