ANNES PARADISE TAKEOUT & CATERING RESTAURANT INC

Name: ANNES PARADISE TAKEOUT & CATERING RESTAURANT INC
Address: 2428 N SR 7, LAUDERDALE LAKES, FL, 33313, US
Rating: 83.5

2428 N SR 7, LAUDERDALE LAKES, FL 33313

License #1618851

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.5 Grade C / 100

Mixed Health Record

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Quick take

ANNES PARADISE TAKEOUT & CATERING RESTAURANT INC in LAUDERDALE LAKES currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 7 major, 9 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[05-08-4] No probe thermometer provided to measure temperature of food products.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed water in hand wash sink at cook line slowly draining.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door of establishment has a gap to surface of door.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler - pikiliz (55F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler - pikiliz (55F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door of establishment has a gap to surface of door.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen interior soiled.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with poster.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in large chest freezer at cook line , bowl with no handle stored in meat. Operator discarded during the inspection.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Observed water in hand wash sink at cook line slowly draining.
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. In front reach in cooler , passion fruit and lemonade juice made on site missing warning label . Advised operator not to sell drinks until warning label placed on packaging. Operator removed drinks from cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front reach in cooler , passion fruit and lemonade juice made on site missing minimum labeling. Advised operator not to sell drinks until minimum labeling in placed on packaging. Operator removed drinks from cooler.

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