ANOTHER BROKEN EGG CAFE

Name: ANOTHER BROKEN EGG CAFE
Address: 430 E LINTON BLVD STE 900, DELRAY BEACH, FL, 33483, US
Rating: 83.1

430 E LINTON BLVD STE 900, DELRAY BEACH, FL 33483

License #6021410

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ANOTHER BROKEN EGG CAFE in DELRAY BEACH currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 10 total violations — 7 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing....stored drink glasses in handwashing sink at bar . Manager removed .
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...hand soiled cup , utensils and then served drink water . Employee washed hands after discussion.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter sauce 47F, country sauce 46F, lobster sauce 46F, shredded cheese 49 F , feta cheese 46F, ground chorizo 44F , bean soup, dumbe soup and chicken soup 49F, ham 47F, pulled chicken 48F , arugula 47F in flip top reach in cooler by the handwashing sink at kitchen. Food not prepped or portioned today , food being held more than four hours. .. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..butter , whipped cream at expo line .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter sauce 47F, country sauce 46F, lobster sauce 46F, shredded cheese 49 F , feta cheese 46F, ground chorizo 44F, bean soup, dumbe soup and chicken soup 49F, ham 47F, pulled chicken 48F , arugula 47F in flip top reach in cooler by the handwashing sink at kitchen. Food not prepped or portioned today , food being held more than four hours. Stop sale issue . Employee discarded food.

Community reaction

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Community pulse