ANTHONY'S COAL FIRED PIZZA

Name: ANTHONY'S COAL FIRED PIZZA
Address: 4527 WESTON RD, WESTON, FL, 33331, US
Rating: 89.8

4527 WESTON RD, WESTON, FL 33331

License #1621304

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ANTHONY'S COAL FIRED PIZZA in WESTON currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 11 total violations — 6 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour. Operator removed.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Located by three compartment sink an by salad station.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior right and left side
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station fresh garlic and oil (55F - Cold Holding) per operator held out of temperature less than two hours not portion or prepared today. Operator placed in cooler to chill.
[02D-01-5] Working containers of food (flour)removed from original container not identified by common name.

Community reaction

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Community pulse