ANTHONY'S PIZZA

Name: ANTHONY'S PIZZA
Address: 1455 SR 436 #105, CASSELBERRY, FL, 32707, US
Rating: 78.7

1455 SR 436 #105, CASSELBERRY, FL 32707

License #6904816

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ANTHONY'S PIZZA in CASSELBERRY currently holds an InspectFL Health Score of 78.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 24 total violations — 1 critical, 6 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting boards on make lines.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven - exterior of microwave
[31A-09-4] Handwash sink not accessible for employee use at all times. - hand sink blocked with trash can next to make line.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - womens restroom
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over make line
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. - paint stored over back up bag in box sodas
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on soda station - interior of fryer
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[51-18-6] No copy of latest inspection report available.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Community reaction

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Community pulse