ANTHONYS PIZZA
17195 US HWY 441 STE 108, MT DORA, FL 32757
License #4508345
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Mixed Health Record
How is this score calculated? →ANTHONYS PIZZA in MT DORA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 4 major, 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line.
- [29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. One wet mop in bucket.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided food employee reporting agreement employee filled out and operator signed and dated.
- [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator placed in reach in freezer for quick cooling. Marinara (52F - Cold Holding); Shredded Mozarella (50F - Cold Holding)
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep table soiled.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned.
- [08B-38-4] Food stored on floor. Bottle of oil in dry storage. Operator removed.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ANTHONYS PIZZA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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