ANTIGUA GUATEMALA

Name: ANTIGUA GUATEMALA
Address: 2741 W FLAGLER ST, MIAMI, FL, 33135, US
Rating: 86.5

2741 W FLAGLER ST, MIAMI, FL 33135

License #2300696

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ANTIGUA GUATEMALA in MIAMI currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 17 total violations — 3 critical, 6 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 47 f and raw plantains 49 f on food preparation line. kitchen employee place the food of temperature inside of the walk-in cooler
[05-13-5] Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen workers.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside kitchen employees hand wash sink.
[33-10-4] Inside/outside of dumpster not clean.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed most kitchen coolers inside with heavy soil.
[08B-12-5] Stored food not covered. Observed most cooked foods inside front cooler not covered.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse