ANTOJITOS ESMERALDA

Name: ANTOJITOS ESMERALDA
Address: 7804 WILES RD, CORAL SPRINGS, FL, 33067, US
Rating: 91.3

7804 WILES RD, CORAL SPRINGS, FL 33067

License #1624170

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

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Quick take

ANTOJITOS ESMERALDA in CORAL SPRINGS currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw whole shell eggs and then handle customer plate without first washing hands. Reviewed handwashing requirements with operator. Employee washed hands.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on top of cook line prep cooler, order preparation area. Employee removed.
[01C-03-4] Clam/oyster tags not marked with last date served.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee provided.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Multiple trays of raw whole shell eggs stored over ready to eat sauces in cook line reach in prep cooler. Employee reorganized.

Community reaction

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Community pulse