ANTONIO'S NEW YORK STYLE PIZZA ABE

Name: ANTONIO'S NEW YORK STYLE PIZZA ABE
Address: 131 S US HWY17, EAST PALATKA, FL, 32131, US
Rating: 64.7

131 S US HWY17, EAST PALATKA, FL 32131

License #6400944

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.7 Grade F / 100

Failing Health Score

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Quick take

ANTONIO'S NEW YORK STYLE PIZZA ABE in EAST PALATKA currently holds an InspectFL Health Score of 64.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 7 major, 16 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of pizza oven with debris build up. Operator placed pizza tray down to place paddle on.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic single service portion cups used as scoop in bulk seasoning comtainer.
[25-05-4] Single-service articles improperly stored. Single service pizza boxes in plastic wrap stored on the floor under storage shelf.
[33-16-4] Open dumpster lid. Dumpster lid open.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present employed over one year with no proof of food handler training.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee personal food stored directly on top of food for customers and on shelf over unwashed produce for customers. Operator relocated.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In the walk in cooler, delivery bag on shelf with mold like substance build up on exterior of bag. Dust build up on cook line hood filters.
[08A-04-5] Raw animal food stored over or with unwashed produce. In walk in cooler, raw shell egg stored over unwashed mushrooms. Operator relocated the raw shell eggs.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the cook line flip top reach in cooler, cooked pasta from previous day not date marked.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on seal of smaller reach in chest freezer. Heavy accumulation of ice in walk in freezer on floor, walls, shelf and products.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice scoop stored in hand wash sink at front counter. Employee removed.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter on end of system, exhaust fan tubing from pizza oven going into open vent.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Top microwave on cook line with food debris build up. Cutting board on flip top reach in cooler with food residue staining build up. Dough and flour build up on clean in place mixer.

Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food residue staining build up on cook line cutting board. Interior of top microwave has food debris build up on bottom plate. Coca-Cola soda dispenser nozzle at front counter soiled, mold like substance inside nozzle.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf over three compartment sink, clean plastic containers not stored inverted or covered. Operator inverted.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket stored on single service pizza boxes. Operator phone on in use prep table. Operator relocated all personal items.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on in use center prep table. Operator relocated.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Metal pizza paddle stored directly on top of pizza over with food debris. Operator placed tray under paddle.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer solution in bucket at 0ppm. Operator adjusted to 100ppm.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler top two shelves closest walk in freezer solely used for employee personal food stored over ready to eat food for customers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Heavy accumulation of ice in walk in freezer along compressor and walls of freezer.
[33-16-4] Open dumpster lid. Dumpster in enclosure lid open.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In cookline reach in cooler, open container of tzatziki opened two days prior with no product date marking.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store empty sauce container. Operator removed.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza on tray held on time as public health control made 2 hours prior per operator missing product time marking. Operator added time marker.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2025. Establishment open and operating. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator utilize barehand to move ready to eat meatballs from one container to the other. Discussed with operator.

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