🪰1,241,883 violations tracked across 67 Florida counties

ANTONIO'S PIZZA RANT

13718 W SR 84, DAVIE, FL 33325

License #1614191

🍕 Pizza/Italian ℹ️
61.9 Grade F / 100

Failing Health Score

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Latest inspection
October 26, 2026 · 16 findings · 3 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 26, 2026 shows 16 observation rows: 3 critical, 1 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
28
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ANTONIO'S PIZZA RANT has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-01-4] Dented/rusted cans present. See stop sale. Whole plum peeled tomatoes 6 pounds 6 ounces.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal cutlets stored over ready to eat lasagna in walk-in cooler. Operator stored correctly.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs on oven door handle on cook line.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line In-use utensil stored in standing water 85F.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean and sanitized pots stored in contact with the kitchen floor.
  • [36-73-4] Floor soiled/has accumulation of debris. Between stove and fryer accumulation of grease.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. In soda room.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in low boy freezer on cook line accumulation of food debris on bottom shelf.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense Parmesan cheese.
  • [08B-20-4] Damaged/spoiled/recalled food not properly segregated. Observed dented can of Whole plum peeled tomatoes on storage shelf.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. True single glass door
  • [08B-38-4] Food stored on floor. Observed in walk-in cooler box of pepperoni and fresh tomatoes stored in contact with walk-in floor.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 Ppm chlorine. Prime machine rechecked 50 PPm
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee started 2 weeks ago. Email form.
  • [08B-12-5] Stored food not covered. Multiple containers of stored food not covered sausage links, chicken wings, cooked penne and linguine.
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