Tracked 246,691 121,605 35,697

AOKI TEPPANYAKI F

7535 N KENDALL DR #2 530, MIAMI, FL 33156

License #2334285

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Inspection History

Critical Major Minor

2026-01-14 — Routine - Food

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[38] Ventilation or lighting not adequate
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2026-01-13 — Routine - Food

Call Back - Extension given, pending

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[38] Ventilation or lighting not adequate
[36] Thermometers not available or inaccurate

2026-01-12 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[12] Toxic substances improperly stored or labeled

2025-08-27 — Routine - Food

Call Back - Complied

[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate

2025-08-26 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[08] Improper cold holding temperatures