APOLLO BEACH CHINA 1 INC

Name: APOLLO BEACH CHINA 1 INC
Address: 5066 N US HWY 41, APOLLO BEACH, FL, 33572, US
Rating: 79.1

5066 N US HWY 41, APOLLO BEACH, FL 33572

License #3917883

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

APOLLO BEACH CHINA 1 INC in APOLLO BEACH currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Exterior of chest freezer soiled.
[08B-38-4] Food stored on floor. Sauce on floor on cook line, employee removed at time of inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Pot in hand wash sink next to back door, manager removed at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 64 F, raw bean sprout 65 F sitting out on counter. Manager states it was there for 1 hour. Manager placed items in walk in cooler.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at hand wash sink near register.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, manager removed at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Rice container lid soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle in rice, employee removed at time of inspection.

Community reaction

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Community pulse