ASIAN FUSION BUFFET

Name: ASIAN FUSION BUFFET
Address: 117 HARBOR VILLAGE LN, APOLLO BEACH, FL, 33572, US
Rating: 0

117 HARBOR VILLAGE LN, APOLLO BEACH, FL 33572

License #3916842

🥡 Chinese ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

October 9, 2026 · 2 findings · 0 critical

Routine - Food (emergency-order follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ASIAN FUSION BUFFET in APOLLO BEACH currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 13 times from Florida DBPR, with the most recent inspection on October 9, 2026. Across those visits, inspectors documented 108 total violations — 27 critical, 36 major, 45 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 9, 2026 shows 2 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

108

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on October 7, 2026

The restaurant was allowed to reopen on October 9, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

ASIAN FUSION BUFFET has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding broken throughout kitchen.
[36-24-5] Hole in or other damage to wall. Wall in disrepair throughout kitchen.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop bulk flour on dry storage shelf Employee removed
[32-12-5] Covered waste receptacle not provided in womens bathroom.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraints
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf adjacent to 3-compartment sink
[14-38-4] Food storage container/container lid cracked or broken. Cracked plastic containers in storage shelf adjacent to 3-compartment sink
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water temped at 86F on prep table Employee discarded water
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gaskets of walk-in cooler
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table in back kitchen Employee placed in sanitizer bucket
[08B-02-4] Displayed food not properly protected from contamination. Container of self service wontons stored on center buffet table with no sneeze guard
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over a container of soy sauce in walk-in cooler Employee placed raw chicken on bottom shelf
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sushi rice with no time mark at bar area
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice with no time mark at bar area
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 vacuum breakers missing at splitter at mop sink
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee washing wet wiping cloth in hand sink on service line Inspector employee to employee the proper uses of a hand washing sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on cook line Employee replaced
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle filled with sanitizer not labeled in dish area Employee labeled spray bottle

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding missing across from walk in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. Operator removed at time of inspection.
[08B-38-4] Food stored on floor. Shrimp on floor in walk in cooler, operator removed at time of inspection.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temp 86.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of msg not labeled, operator labeled at time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over oil in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi 70 F at buffet table. Sent operator time as a public health control form.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi Rice 90 F, sent operator time as a public health control.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For oysters.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. For oysters.
[31A-09-4] Handwash sink not accessible for employee use at all times. Spray bottle in handwash sink, operator removed at time of inspection.
[31B-03-4] No soap provided at handwash sink. No soap at handwash sink near buffet area.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.