APPLEBEE'S NEIGHBORHOOD GRILL & BAR

Name: APPLEBEE'S NEIGHBORHOOD GRILL & BAR
Address: 2050 EAST HIGHWAY 50, CLERMONT, FL, 34711, US
Rating: 75

2050 EAST HIGHWAY 50, CLERMONT, FL 34711

License #4508733

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

APPLEBEE'S NEIGHBORHOOD GRILL & BAR in CLERMONT currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 3 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[16-23-4] Operator has ran de-limer once, progress has been made.
[36-62-4] Light not functioning under hood suppression system.
[23-03-4] speed racks in walk in cooler
[29-03-4] Water draining onto floor surface. -bar area, operator changed drain covers, water began draining into drain.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar-0 ppm
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bruschetta mix (45F - Cold Holding), make table on cook line, held less than four hours per operator. Moved to walk in cooler for quick chill, 43F
[53B-10-4] Records/documents for required employee training do not contain all of the required information. -certificates are missing the date of birth

Community reaction

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Community pulse