CHEF N IT UP SLICE BAR LLC

Name: CHEF N IT UP SLICE BAR LLC
Address: 821 W MINNEOLA AVE, KIOSK 20, CLERMONT, FL, 34711, US
Rating: 79.4

821 W MINNEOLA AVE, KIOSK 20, CLERMONT, FL 34711

License #4509191

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHEF N IT UP SLICE BAR LLC in CLERMONT currently holds an InspectFL Health Score of 79.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 18 total violations — 7 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-02-4] Displayed food not properly protected from contamination. -cooked pizzas on line has no overhead protection
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of electric fryer -exterior flour container -underside of coffee maker
[24-26-4] Clean equipment/utensils not stored at least 6 inches above the floor. -pizza spatula and pizza pans stored in box on the floor
[25-05-4] Single-service articles improperly stored. -coffee filters by coffee machine
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink, operator provided
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Dominic
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of electric fryer -dough hook -can opener
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour container
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic and oil (99F - Cold Holding), held less than four hours per operator. Recommended operator use Time as a Public Health Control. Operator completed form and put sticker on items
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -prepped lasagna
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pizza (75F - Hot Holding), held less than four hours per operator. Recommended operator use Time as a Public Health Control. Provided form to operator, operator completed.

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