ARBY'S

Name: ARBY'S
Address: 3620 S WASHINGTON, TITUSVILLE, FL, 32780, US
Rating: 97.8

3620 S WASHINGTON, TITUSVILLE, FL 32780

License #1502165

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ARBY'S in TITUSVILLE currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 17, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on drive through. Operator cleaned it during inspection
[31B-03-4] No soap provided at handwash sink. In women public restroom. Corrected
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink placed next to buns and single service burger containers. Operator removed employee drink
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on make table that operator placed in walk in freezer to rapid chill: gyro meat (56F - Cold Holding for 30 minutes, new reading 36F); brisket (64F - Cold Holding for 30 minutes, new reading 36F); corn beef (48F - Cold Holding for 30 minutes, new reading 36F).
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Natalie did not sign. Operator had her sign during inspection

Community reaction

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Community pulse