ARGENTINA GRILL/ TG OF SAWGRASS, INC.

Name: ARGENTINA GRILL/ TG OF SAWGRASS, INC.
Address: 12801 W SUNRISE BLVD SPACE 229, SUNRISE, FL, 33323, US
Rating: 84.3

12801 W SUNRISE BLVD SPACE 229, SUNRISE, FL 33323

License #1624691

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ARGENTINA GRILL/ TG OF SAWGRASS, INC. in SUNRISE currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 25ppm). Operator corrected
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee cutting broccoli in back of establishment with no hairnrestraint
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above clean dish wash area soiled with an accumulation of dust
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee with gloved hand grab raw chicken breast from lowboy cooler. After employee placed raw chicken breast on grill to cook, employee took off the glove, left his work station, then immediately donned another glove to chop ready to eat steak next to grill.

Community reaction

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Community pulse