LA PEQUENA COLOMBIA

Name: LA PEQUENA COLOMBIA
Address: 1300 SW 160 AVE STE H-1, SUNRISE, FL, 33326, US
Rating: 87.6

1300 SW 160 AVE STE H-1, SUNRISE, FL 33326

License #1620108

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.6 Grade B / 100

Solid Health Score

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Quick take

LA PEQUENA COLOMBIA in SUNRISE currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-38-4] Wiping cloth sanitizing solution stored on the floor. In prep area
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Prep area of kitchen
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired 09/13/2025
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on shelf over cook line corn arepa (105F - Hot Holding) per operator held out of temperature less than 1 hour. Operator voluntarily discarded Observed in steam table corn on the cob (119-137F - Hot Holding) per operator held out of temperature less than 10 minutes. Operator reheated on stove.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handling in contact with shredded cheese in reach in cooler operator removed.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed box of Raw chicken breast 36F out at room temperature. Operator placed in cooler.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched dirty containers change gloves then handled clean equipment or utensils without washing hands. Explained to operator proper hand washing technique employee washed hands correctly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Chicken soup 103F@11:30 cooling since 10:45 rechecked 93F @ 12:00 at current rate of cooling soup will not reach 70F. Operator placed in ice bath to cool quickly

Community reaction

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Community pulse