🪰512,693 violations tracked across 67 Florida counties

ARI SUSHI

671 FRONT ST UNIT 100, CELEBRATION, FL 34747

License #5910765

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

ARI SUSHI in CELEBRATION currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
18
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cook line soiled with grease. Side of small make table on cooks line.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind hand sink next to fryers on cooks line soiled with grease Wall behind grill on cooks line soiled with grease
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored next to cutting board on sushi station. Keys and wallet stored on shelf above passenger thru window, operator moved items.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing soap not labeled on bottom shelf on cooks line. Operator labeled spray bottle.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle stored next to cutting board at sushi station. Water bottle on pass thru window on cooks line. Operator moved items.
  • [08B-38-4] Food stored on floor. 5 gallon bucket of soy sauce stored on floor in dry storage. Operator moved soy sauce onto rack.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ice machine. Scoop handle in container of salt and pepper mixture. Operator moved handles out of product.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line and hanging up next to triple sink.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ARI SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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