AROMA WAFFLE & ICE CREAM LOUNGE

Name: AROMA WAFFLE & ICE CREAM LOUNGE
Address: 542113 US HWY 1 STE 1, CALLAHAN, FL, 32011, US
Rating: 83.8

542113 US HWY 1 STE 1, CALLAHAN, FL 32011

License #5501234

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AROMA WAFFLE & ICE CREAM LOUNGE in CALLAHAN currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 6 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 71f next to crapes maker
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on flip top cooler
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In restroom
[25-05-4] Single-service articles improperly stored. Bagged Togo plates stored on floor of dry storage closet , moved to shelf
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice from previous day Dated at time of inspection
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal coffee cup on cooler, employee moved

Warning Issued
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator did not have a chlorine chemical test kit.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food containers in hand wash sink next to triple sink. Operator removed all items from sink.
[33-11-4] Missing drain plug at dumpster. No drain plug in dumpster. Dumpster is not sitting on a non absorbent pad.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 employees with no proof of state certified food training.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose Bibb under mop sink, no vacuum breaker on hose bib on outside of building in the back.
[50-09-4] Current Hotel and Restaurant license not displayed. License on display expired June 1st 2025
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple water bottles on top of microwave in food prep area. Moved during this inspection.
[41-10-4] Toxic substance/chemical improperly stored. Observed windex on food prep area table in kitchen area. Operator relocated the windex. Observed disinfected spray on shelf over food items in prep area, operator relocated disinfectant.
[36-24-5] Hole in or other damage to wall. Wall in water heater storage area had multiple holes, operator sealed all holes with foam sealant.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth stored on reach in cooler. Operator relocated wiping cloth.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has one employee who has been employed less than 30 days, but has no signed employee health agreement or food handler certification. Sent operator employee heath agreement. Employee read and signed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar removed from original container in food prep area not labeled. Salt removed from original container in food prep area not labeled.
[08B-38-4] Food stored on floor. Observed a plastic cooler with ice in it on the floor next to ice cream freezer, operator stated that it was ice served to public, operator relocated ice to food prep table.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoopers sitting in water at 72F in kitchen area, Operator poured water out.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

AROMA WAFFLE & ICE CREAM LOUNGE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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