CALLAHAN SPEEDWAY

Name: CALLAHAN SPEEDWAY
Address: 543455 US HIGHWAY 1, CALLAHAN, FL, 32011, US
Rating: 74

543455 US HIGHWAY 1, CALLAHAN, FL 32011

License #5501184

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CALLAHAN SPEEDWAY in CALLAHAN currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 16, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 7 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 16, 2026 shows 15 observation rows: 2 critical, 7 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to fryer.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink only reaches 75F.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager certification for Lisa H expired on 7-16-2025.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle laying in ice. Operator moved scoop to proper storage.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 via email.
[27-02-4] Well water testing report/documentation is not available upon request. Last well report unavailable.
[35A-02-7] Live, small flying insects found. Three live flying insects observed in kitchen area.
[36-11-4] Floors not maintained smooth and durable. Floor at handwash sink and triple sink is bare wood.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025. Operator renewed license during inspection.
[08B-38-4] Food stored on floor. Plastic water bottles stored on the floor.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. No waste receptacle at handwash sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under utility sink is soiled. Gasket on beverage reach in cooler and chest reach in freezer is soiled.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler training is expired.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Operator brought bleach.

Community reaction

What do locals think?

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Community pulse