🪰1,241,883 violations tracked across 67 Florida counties

AROMAS DEL PERU OF CORAL GABLES

110-112 GIRALDA AVE, CORAL GABLES, FL 33134

License #2335861

🫔 Latin American ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 25, 2026 · 9 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 25, 2026 shows 9 observation rows: 2 critical, 4 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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AROMAS DEL PERU OF CORAL GABLES has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [08B-56-4] Food stored in ice used for drinks. Front counter bar. Manager discarded ice. See stop sale.
  • [10-08-5] Ice scoop handle in contact with ice. Front bar. Manager removed scoop.
  • [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Knives at cook line.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front bar.
  • [31B-03-4] No soap provided at handwash sink. Front bar.
  • [53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Questions related to fish cold holding temperature. Unable to answer.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishwasher machine located at front counter bar. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee replaced sanitizer.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located at front counter counter bar.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at walk in cooler soiled.
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