AROMAS DEL PERU OF CORAL GABLES

Name: AROMAS DEL PERU OF CORAL GABLES
Address: 110-112 GIRALDA AVE, CORAL GABLES, FL, 33134, US
Rating: 71.9

110-112 GIRALDA AVE, CORAL GABLES, FL 33134

License #2335861

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AROMAS DEL PERU OF CORAL GABLES in CORAL GABLES currently holds an InspectFL Health Score of 71.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 6 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[21-10-4] Soiled dry wiping cloth in use.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener with heavy food debris.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[14-22-4] Can opener blade not kept sharp - observed metal shavings.
[16-03-4] Accumulation of debris inside warewashing machine.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen employees.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Community reaction

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Community pulse