PISCO Y NAZCA CEVICHE GASTROBAR

Name: PISCO Y NAZCA CEVICHE GASTROBAR
Address: 101 MIRACLE MILE, CORAL GABLES, FL, 33134, US
Rating: 96.8

101 MIRACLE MILE, CORAL GABLES, FL 33134

License #2337897

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

PISCO Y NAZCA CEVICHE GASTROBAR in CORAL GABLES currently holds an InspectFL Health Score of 96.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 8, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender soiled at kitchen.
[23-01-4] Fryer machine exterior soiled.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Chef sent utensils to the dishwashing area.
[29-20-5] Standing water or very slow draining water in kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. For white rice to prepare chauffeur rice.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. White rice at kitchen 60°F. According to the chef the rice was cooked Les than two hours ago. Chef took rice to speed cooling process.

Community reaction

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Community pulse