ARTIBONITE CARIBEAN RESTAURANT

Name: ARTIBONITE CARIBEAN RESTAURANT
Address: 7824 W SAMPLE RD, MARGATE, FL, 33065, US
Rating: 91.7

7824 W SAMPLE RD, MARGATE, FL 33065

License #1619402

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ARTIBONITE CARIBEAN RESTAURANT in MARGATE currently holds an InspectFL Health Score of 91.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside kitchen light on ceiling missing shield
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door reach in cooler; cooked pork (55F - Cold Holding); cooked turkey (46F - Cold Holding); cooked chicken (50F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed door not shut properly, door being obstructed by a container filled with cook pork. Operator removed the container and door shut properly. Operator moved all TCS foods to reach in freezers for quick chill

Community reaction

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Community pulse