ARTISAN KITCHEN AND BAR

Name: ARTISAN KITCHEN AND BAR
Address: 658 CRANDON BLVD STE 120, KEY BISCAYNE, FL, 33149, US
Rating: 92.5

658 CRANDON BLVD STE 120, KEY BISCAYNE, FL 33149

License #2333691

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ARTISAN KITCHEN AND BAR in KEY BISCAYNE currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed goat cheese (52F - Cold Holding); mozzarella cheese (51F - Cold Holding) at cook line station. Operator had employee place items in freezer for rapid chill.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep table and reach in cooler at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at prep area reach in cooler soiled with slime like substance.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers at warewashing area not inverted.
[31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing sink at warewashing area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear e it of restaurant.
[22-16-4] Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold lime substance.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee at front counter engaging in food preparation not wearing a proper hair restraint.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water at reach in coolers at prep area and cook line.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse