DOMINOS PIZZA

Name: DOMINOS PIZZA
Address: 180 CRANDON BLVD STE 110, KEY BISCAYNE, FL, 33149, US
Rating: 96.5

180 CRANDON BLVD STE 110, KEY BISCAYNE, FL 33149

License #2323143

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DOMINOS PIZZA in KEY BISCAYNE currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boneless chicken wings (48F - Cold Holding) at reach-in cooler nearest oven. As per manager less than 4 hours. Top portion of unit was closed to keep heat from oven away from unit.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over cookie dough at reach-in cooler across from three compartment sink. Eggs were correctly stored.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed strainer handle touching flour inside container next to oven. Utensil was correctly placed.
[14-11-5] Equipment in poor repair. Observed walk-in cooler and reach-in cooler near oven with gaskets in disrepair.
[51-13-4] No Heimlich maneuver/choking sign posted.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing jewelry.
[51-18-6] No copy of latest inspection report available.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
[33-11-4] Missing drain plug at dumpster. Observed at carton dumpster.
[33-16-4] Open dumpster lid.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse