TUTTO PIZZA & PASTA

Name: TUTTO PIZZA & PASTA
Address: 328 CRANDON BLVD STE 111, KEY BISCAYNE, FL, 33149, US
Rating: 92

328 CRANDON BLVD STE 111, KEY BISCAYNE, FL 33149

License #2333342

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TUTTO PIZZA & PASTA in KEY BISCAYNE currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at preparation tables across 3CS.
[14-11-5] Equipment in poor repair. Observed pizza prep table reach-in cooler gaskets in disrepair.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and walk-freezer gaskets soiled and walk-in cooler fan guards soiled.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink next to pizza oven draining slowly.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand washing sink next to dish machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled over oven at back kitchen area.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed plastic spray bottle unlabeled at front counter. Bottle was labeled.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for tartare shown on digital menu. Advisory was printed and posted on front counter wall.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all over kitchen area.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container at pizza prep area.
[12A-20-4] Employee washed hands with no soap. Observed staff at pizza preparation area wash hands with no soap at hand washing sink at front counter.

Community reaction

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Community pulse