SUNSHINE ONE HOSPITALITY

Name: SUNSHINE ONE HOSPITALITY
Address: 6700 CRANDON BLVD, KEY BISCAYNE, FL, 33149, US
Rating: 71.9

6700 CRANDON BLVD, KEY BISCAYNE, FL 33149

License #2328243

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUNSHINE ONE HOSPITALITY in KEY BISCAYNE currently holds an InspectFL Health Score of 71.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed at double glass door each in cooler ROP mahi and tuna thawed in original packaging. Observed a plastic bottle of water stored in drinking ice at bar area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at Cook line place on gloves without washing hands prior to.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical kit of any kind at warewashing area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler soiled with dust debris.
[25-05-4] Single-service articles improperly stored. Observed single use dressing containers stored on the floor at dry storage.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cook line.
[08B-38-4] Food stored on floor. Observed a case of plastic water bottles stored on the floor at walk in cooler.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with a mold like substance.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a small bucket in handwashing sink next to three compartment sink at warewashing area .
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed three water filters next to ice machine missing service date.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at double glass door each in cooler ROP mahi and tuna thawed in original packaging.

Community reaction

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Community pulse