ARTURO'S BISTRO

Name: ARTURO'S BISTRO
Address: 965 N COLLIER BLVD #103, MARCO ISLAND, FL, 34145, US
Rating: 65.7

965 N COLLIER BLVD #103, MARCO ISLAND, FL 34145

License #2103799

🍽️ American ℹ️

65.7 Grade F / 100

Failing Health Score

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Latest inspection

September 23, 2026 · 5 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ARTURO'S BISTRO in MARCO ISLAND currently holds an InspectFL Health Score of 65.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 39 total violations — 8 critical, 10 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 23, 2026 shows 5 observation rows: no critical rows, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

ARTURO'S BISTRO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Both door gaskets on the two door upright reach in cooler by the windows are damaged.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the walk in freezer on the fan housing and the door.
[31A-09-4] Handwash sink not accessible for employee use at all times. There is a soup cup inside the hand washing sink in the dishwashing area. Operator removed the soup cup.
[14-01-5] Bowl or other container with no handle used to dispense food. Ghere is a handleless plastic cup inside a container of sugar in front of the cook line. Operator discarded the handleless cup.
[31A-11-4] Handwash sink used for purposes other than handwashing. An employee rinsed out their personal drink cup in the hand washing sink in the dish washing area.