ASIAN BUFFET

Name: ASIAN BUFFET
Address: 1133-1135 HOMESTEAD RD, LEHIGH ACRES, FL, 33936, US
Rating: 20

1133-1135 HOMESTEAD RD, LEHIGH ACRES, FL 33936

License #4606543

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

20 Grade F / 100

Failing Health Score

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Quick take

ASIAN BUFFET in LEHIGH ACRES currently holds an InspectFL Health Score of 20 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 50 total violations — 6 critical, 9 major, 35 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[36-03-4] Cove molding at floor/wall juncture broken/missing.
[14-11-5] Equipment in poor repair. Observed walk-in cooler gasket torn.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer ice cream machine.
[14-34-4] Interior of ice machine/bin with rust that has pitted the surface in kitchen.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, chicken and spare ribs not date marked in walk-in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp over raw chicken and raw beef in reach-in cooler in sushi bar area. The owner moved the raw shrimp above the raw chicken and raw beef.
[29-08-4] Plumbing system in disrepair. Observed urinal in mens restroom not working.
[32-05-4] Bathroom facility in disrepair in mens restroom.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed National Registry food handler certificates not completely filled out with names and ending date of certificates.
[41-17-4] Spray bottle containing toxic substance not labeled in sushi bar area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The owner posted form during inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer ice cream machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding); raw chicken (48F - Cold Holding) in sushi bar. The owner placed ice on raw shrimp and raw chicken.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen beside 2 compartment sink. The owner placed paper towels at handwashing sink during inspection.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Community reaction

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Community pulse