YUMMY CHINESE RESTAURANT

Name: YUMMY CHINESE RESTAURANT
Address: 4316 LEE BLVD UNIT 7, LEHIGH ACRES, FL, 33971, US
Rating: 90.5

4316 LEE BLVD UNIT 7, LEHIGH ACRES, FL 33971

License #4605892

🥡 Chinese ℹ️

90.5 Grade B / 100

Solid Health Score

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Latest inspection

July 21, 2026 · 10 findings · 4 critical

Complaint Full

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Major

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Minor

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Quick take

YUMMY CHINESE RESTAURANT in LEHIGH ACRES currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 1 major, 5 minor.

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The latest inspection on July 21, 2026 shows 10 observation rows: 4 critical, 1 major, and 5 minor.

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Inspector notes

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Would you eat here?

YUMMY CHINESE RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line reach-in cooler reach-in freezer.
[36-73-4] Floor soiled/has accumulation of debris under cook line equipment.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200+ppm) in triple sink. Spoke with operator regarding proper sanitation and chemicals use.
[08B-38-4] Food stored on floor. Chicken undergoing prep in back of kitchen, prep line sauce container, cook line oil container.
[08B-12-5] Stored food not covered. In reach-in freezer raw beef and shrimp not covered.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls in walk-in cooler made 2 days ago, cooked chicken made 3 days ago, no date marking for any foods in walk-in cooler with dates of production verified by person in charge. Spoke with operator about checking that proper date marks are added by staff preparing food.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw chicken over cut onions, raw chicken over carrots. On cook line raw shell eggs over ready-to-eat vegetables. Operator rearranged for proper food protection.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer in second sink and rinse step in third sink, per operator dishes are washed, sanitized and rinsed. Spoke with operator using posted dishwashing chart to explain proper steps. Operator replaced and refilled sinks in proper order for warewashing.
[08A-14-5] Raw animal food not properly separated from ready-to-eat food during preparation. Observed on prep table by back door raw chicken being prepared directly above cooked brown rice cooling under table uncovered. Operator moved to different location for proper food storage.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Mari reach-in freezer by back exit to kitchen - raw beef and raw chicken over cooked chicken not in original packaging. Operator rearranged for proper food storage.