ASIAN CHAO

Name: ASIAN CHAO
Address: 2398 GRAND CYPRESS DR SPC 990, LUTZ, FL, 33559, US
Rating: 88.7

2398 GRAND CYPRESS DR SPC 990, LUTZ, FL 33559

License #3917610

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ASIAN CHAO in LUTZ currently holds an InspectFL Health Score of 88.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35A-02-7] Live, small flying insects found One live fly in mop sink. Operator killed it and sanitized mop sink area
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled under cooking range
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Employee cut unwashed red pepper, discussed with operator and he washed red pepper properly and discarded cut pepper
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed choking poster to operator.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not in sanitizing solution, operator removed it to sanitize bucket

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse