CHINA MOON
18933 SR 54, LUTZ, FL 33558
License #6113220
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Mixed Health Record
How is this score calculated? →CHINA MOON in LUTZ currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 3 major, 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked noodles, cooked rice, and cooked meat in walk-in cooler with no dates
- [36-62-4] Light not functioning. Observed multiple lights out in dish area
- [08A-05-6] Raw animal food stored over ready-to-eat food. Observed raw chicken, wings, stored overcooked, pork and raw shelled eggs, stored over, cut cabbage in walk in cooler. Manager moved items
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking For cooked chicken pierces on cook line and cut cabbage. Manager time marked items
- [14-31-5] Nonfood-grade bags used in direct contact with food. Observed to go bags in reach in freezer holding cooked meats on cook line
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHINA MOON has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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