CHINA MOON
18933 SR 54, LUTZ, FL 33558
License #6113220
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA MOON in LUTZ currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 2 major, 3 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 4, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CHINA MOON has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles and chicken no date mark over 24 hours in walk in cooler, operator marked the date correctly
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep cooler in kitchen
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup in kitchen
- [14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used for cooked pork in walk in cooler .
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation, manager asked him to put hat on.
- [08B-27-4] Food placed in soiled container/equipment. Washed cabbage in dirt container in walk in cooler. Operator moved the container to dish area and discarded the cabbage voluntarily.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle water on prep table in kitchen. Operator removed the bottle water
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitation solution chlorine tested over 500ppm. Operator added water into it diluted it to 100ppm
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above cooked pork in walk in cooler , operator removed the chicken to bottom shelf
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