ASIAN CORNER THAI SUSHI INC

Name: ASIAN CORNER THAI SUSHI INC
Address: 1900 NE MIAMI CT K4, MIAMI, FL, 33132, US
Rating: 97.3

1900 NE MIAMI CT K4, MIAMI, FL 33132

License #2337238

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

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Quick take

ASIAN CORNER THAI SUSHI INC in MIAMI currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 1, 2025. Across those visits, inspectors documented 7 total violations — 1 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed thawed raw chicken inside metal container on bottom of the prep table. Operator stored inside reach in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed that the operator was washing utensils and not disinfecting them. Instructed the operator on the procedure for washing, rinsing and sanitizing in the correct order in the three-compartment sink.
[08B-38-4] Food stored on floor. Observed plastic containers with cook oil and Soy sauce stored directly on floor.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee was drinking personal drink then engaged in food preparation without wash hands. Instructed operator regarding the hand wash procedure.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.

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Community pulse