ASIAN HOUSE RESTAURANT

Name: ASIAN HOUSE RESTAURANT
Address: 407 CHENEY HWY, TITUSVILLE, FL, 32780, US
Rating: 80.2

407 CHENEY HWY, TITUSVILLE, FL 32780

License #1501854

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ASIAN HOUSE RESTAURANT in TITUSVILLE currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 35 total violations — 5 critical, 10 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna stored in reach in cooler under fish display completely thawed in package.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna stored in reach in cooler under fish display completely thawed in package. Operator discarded
[14-09-4] Cutting board has cut marks and is no longer cleanable. On Fish display and in kitchen
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. In kitchen on cook line. Operator placed it in sanitizer bucket.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around hood filters in kitchen Between kitchen equipment
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. On hand sink in kitchen. Operator placed some
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and drink stored on shelf in kitchen and front area area. Operator removed
[41-10-4] Toxic substance/chemical improperly stored. Drain cleaner bottle stored next to chips container on shelf. Operator removed
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers interior under make table on cook line
[36-73-4] Floor soiled/has accumulation of debris. Between and behind kitchen equipment
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked from raw onsite 2 days prior not date marked. Operator date marked it
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go bowls on kitchen shelf. Operator flipped them
[35A-03-4] Dead roaches on premises. 2 dead roaches in back area by soda dispensers. Operator removed and cleaned up.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Jose L. R.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushroom and unwashed peppers stored above soy sauce in walk in cooler. Unwashed lettuce stored above cut and ready to eat cabbage in walk in cooler.

Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups on bar area
[25-32-4] Reuse of single-service or single-use articles. Siracha bottle with dumpling sauce inside
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles stored unlabeled on bar area next to soda machine
[08B-38-4] Food stored on floor. Avocados on walk in cooler floor Sauce buckets on walk in freezer floor
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen drinking then working with food. Employee informed to wash hands.
[35B-13-4] Screening is not 16-mesh to the inch. On back door
[33-31-5] Unnecessary items/unused equipment on the premises. Dirty dicer and marinater not in use stored by walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced pork on cook line at 50 F Cooked chicken on cook line at 50 F Sprouts on cook line at 52F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced pork on cook line at 50 F Cooked chicken on cook line at 50 F Sprouts on cook line at 52F Operator discarded
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of soda nozzles with black substance -Fan covers in walk in cooler
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed cooked pork not date marked in reach in cooler on cook line. Commercially processed cooked chicken not date marked in reach in cooler on cook line
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen Knives and slicers by walk in cooler

Community reaction

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