HYATT PLACE TITUSVILLE KENNEDY SPACE CENTER

Name: HYATT PLACE TITUSVILLE KENNEDY SPACE CENTER
Address: 6299 RIVERFRONT CENTER BLVD, TITUSVILLE, FL, 32780, US
Rating: 85.7

6299 RIVERFRONT CENTER BLVD, TITUSVILLE, FL 32780

License #1506960

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

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Quick take

HYATT PLACE TITUSVILLE KENNEDY SPACE CENTER in TITUSVILLE currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 30 total violations — 4 critical, 12 major, 14 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-16-4] Reach-in coolers interior in kitchen by ice machine have accumulation of soil residues.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in kitchen in disrepair. No food items stored inside
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Michelle W
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as public health control form not available. Inspector provided operator with a form. Operator completed form during inspection
[10-13-5] In-use ice bucket for ice machine located outside not stored in a protected manner between uses. Ice bucket, operator flipped it.
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic pitcher container stored inside hand sink in kitchen by ice machine. Operator removed.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee energy drink stored in reach in cooler in kitchen. Operator removed
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine on bar area not working. Operator states not being used at the moment, they are using the one in the kitchen instead.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table in kitchen area; sliced tomatoes (47F - Cold Holding); feta cheese (47F - Cold Holding); shredded mozzarella (46F - Cold Holding); shredded cheddar (48F - Cold Holding); sliced turkey (45F - Cold Holding); provolone cheese (47F - Cold Holding); sliced cheddar (46F - Cold Holding); shredded white cheese (48F - Cold Holding); Mac and cheese (49F - Cold Holding). All kept there overnight
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over French fries in "dinner reach in freezer". Operator removed
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired at dishwasher sink
[31B-03-4] No soap provided at handwash sink. No soap on handwashing sink in kitchen by ice machine
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table in kitchen area; sliced tomatoes (47F - Cold Holding); feta cheese (47F - Cold Holding); shredded mozzarella (46F - Cold Holding); shredded cheddar (48F - Cold Holding); sliced turkey (45F - Cold Holding); provolone cheese (47F - Cold Holding); sliced cheddar (46F - Cold Holding); shredded white cheese (48F - Cold Holding); Mac and cheese (49F - Cold Holding)
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen by three compartment sink with a plant put inside
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp dishmachine located on bar area recorded 150 F after many attempts
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler under make table in the kitchen
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee beverage on make table prep area by kitchen entrance next to bananas. Operator removed beverage
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided printed copy to operator and one employee signed.
[08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on breakfast buffet not individually wrapped
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available at establishment
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go Cookies and brownies located by bar area are not labeled with establishment information
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under make table in kitchen area with temperatures of 48F .
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and bowls located on buffet area not inverted. Operator corrected it
[32-12-6] Covered waste receptacle not provided in womens bathroom. Women receptacles in ladies room in lobby area in not covered
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired

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