VILLAGE INN #21

Name: VILLAGE INN #21
Address: 2925 S WASHINGTON AVE, TITUSVILLE, FL, 327805022, US
Rating: 87.4

2925 S WASHINGTON AVE, TITUSVILLE, FL 327805022

License #1501062

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

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Quick take

VILLAGE INN #21 in TITUSVILLE currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Torn gaskets in multiple reach in coolers on cook line Some Hood filters in disrepair in kitchen
[31A-04-4] Mop sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Mop sink removed. Operator put it back during inspection.
[36-62-4] Light not functioning. Above grill on cook line
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Ground beef stored above raw steaks in walk in cooler. Operator removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers employees prepping food wearing watches.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cook line soiled

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tartar sauce date marked 8/15 in walk in cooler
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees in kitchen wearing watches.
[14-69-4] Ice buildup in walk-in freezer.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Sanitized towels hanging on sanitizer bucket. Operator submerged them
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in coolers gaskets torn under microwave and under make table in kitchen on cook line -walls behind equipment by hand wash sink in kitchen area -behind nozzles of soda machine in server area COS -behind nozzles of juice machine in server area COS
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. At dish machine area. Operator corrected.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over prepped salad and hashbrowns. Operator corrected it
[16-46-4] Old labels stuck to food containers after cleaning. On containers in dry storage racks. Operator corrected it.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink right by oven
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Next to walk in freezer. Operator fixed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chopped lettuce on cook line held overnight with temperature 45F
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers interior throughout kitchen
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line. Operator coached employee
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tartar sauce date marked 8/15 in walk in cooler. Operator discarded
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards in kitchen -mixer in kitchen -black substance inside ice machine by dish machine area
[36-62-4] Light not functioning. In kitchen above grill.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in kitchen. Operator added paper towels

Community reaction

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Community pulse