ASIAN SPICE

Name: ASIAN SPICE
Address: 3901 S JOG RD, GREENACRES, FL, 33467, US
Rating: 63.9

3901 S JOG RD, GREENACRES, FL 33467

License #6020483

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.9 Grade F / 100

Failing Health Score

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Quick take

ASIAN SPICE in GREENACRES currently holds an InspectFL Health Score of 63.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 27 total violations — 7 critical, 4 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top cooler wonton (44-51F - Cold Holding) per operator held in cooler overnight. Not portion or prepared today.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 34F sitting on back table at room temperature. Operator placed in walk-in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Operator placed hat on.
[08B-38-4] Food stored on floor. Observed containers of raw chicken wings and raw beef stored directly in contact with walk-in floor. Operator elevated.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed operator drinking on cook line.
[02D-01-5] Working containers of food(flour)removed from original container not identified by common name. Operator labeled.
[41-17-4] Spray bottle containing toxic substance degreaser not labeled on chemical rack Operator labeled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior top of microwave has accumulation of food.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Lowe flip top cooler handles with buildup of food debris/soil residue.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time for rice. Emailed written plan.
[08B-12-5] Stored food not covered. Observed multiple containers of food not covered in walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on lower flip top cooler soiled with grease, food debris, dirt, slime or dust.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken wings stored over raw shell eggs. Operator stored correctly.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler raw shell eggs stored over broccoli. Operator stored correctly.

Administrative complaint recommended
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged tray of raw chicken stored directly above non commercially packaged tray of house made egg rolls, discussed with operator who corrected storage of products.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in walk in cooler in disrepair with rust and soil residues, discussed with operator to repair or replace.
[31A-11-4] Handwash sink used for purposes other than handwashing. Operator used bathroom and after used three compartment wink to wash hands, discussed with operator.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler heavily soiled with food and soil residues, discussed with operator to clean and sanitize.
[41-17-4] Spray bottle containing toxic substance not labeled. In kitchen on storage rack unlabeled spray bottle containing degreaser, discussed with operator who labeled bottle.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicken wings (46F - Cold Holding); cooked sliced chicken (46F - Cold Holding); cooked breaded chicken (47F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked rice (47F - Cold Holding); raw chicken (48F - Cold Holding); cut cabbage (47F - Cold Holding); commercially processed water chestnuts (45F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (47F - Cold Holding); beansprouts (48F - Cold Holding); cooked dumplings (49F - Cold Holding) per operator no products portioned or prepared today and held in walk in cooler overnight, per operator last Thursday approximately 5 days ago he turned temperature on walk in up as it was too cold, discussed with operator cold holding requirements see stop sale.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. In kitchen above three compartment sink dishes stored on rack with heavy accumulation of grease and soil residues, discussed with operator clean and sanitize.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles and gaskets heavily soiled with build of soil residues, discussed with operator to repair or replace.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicken wings (46F - Cold Holding); cooked sliced chicken (46F - Cold Holding); cooked breaded chicken (47F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked rice (47F - Cold Holding); raw chicken (48F - Cold Holding); cut cabbage (47F - Cold Holding); commercially processed water chestnuts (45F - Cold Holding); cooked pasta (49F - Cold Holding); cooked beef (47F - Cold Holding); beansprouts (48F - Cold Holding); cooked dumplings (49F - Cold Holding) per operator no products portioned or prepared today and held in walk in cooler overnight, per operator last Thursday approximately 5 days ago he turned temperature on walk in up as it was too cold, discussed with operator cold holding requirements see stop sale.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled shirt and without washing hands handled containers of various cooked foods, discussed with operator who washed hands.

Community reaction

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