CHINA UNO

Name: CHINA UNO
Address: 6332 FOREST HILL BLVD, GREENACRES, FL, 33415, US
Rating: 81.8

6332 FOREST HILL BLVD, GREENACRES, FL 33415

License #6007393

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA UNO in GREENACRES currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Cooked chicken per operator made 3 days ago with not date marking. Advised operator to date mark
[31A-09-4] Handwash sink not accessible for employee use at all times. By plastic container stored inside sink Operator removed
[35A-03-4] Dead roaches on premises. 1 dead on the floor by back door. Operator removed and clean floor
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen with a dirty box to the outside back area, came back and started to handle clean containers with food without washing hands first. Employee washed hands
[08B-38-4] Food stored on floor. Several cooking oil and sauces stored on the floor on kitchen area Advised operator to stored at least 6" from the floor.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook line sitting on top of prep table Cooked chicken at 3:08pm (80F cooling ) since 2pm. At 3:34 pm same temperature At this current cooling rate product will not cool to 70F within 2 hours. Operator moved to inside of walk in cooler

Community reaction

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Community pulse