AUTUMN'S CRAB VERO BEACH

Name: AUTUMN'S CRAB VERO BEACH
Address: 6700 20TH STREET, VERO BEACH, FL, 32966, US
Rating: 89.9

6700 20TH STREET, VERO BEACH, FL 32966

License #4105422

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

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Quick take

AUTUMN'S CRAB VERO BEACH in VERO BEACH currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 19 total violations — 3 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-14-4] Nonfood-grade brush used in food. Plastic grout cleaning brush used to scrub snow crab legs. Provided education on produce cleaning brushes and food grade utensils.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Bag of Edamame sitting in raw clams container. Manager moved
[22-37-4] Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed snow crab legs in 3 bay sink not cleaned.
[36-73-4] Floor soiled/has accumulation of debris. Floors under fryers have buildup of grease.
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed snow crab legs in standing water at 64f. Operator states they were frozen 1 hour ago. Crab was moved to cooler and provided education on thawing.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust and grease on hood filters. Sandwich cooler doors and gaskets have buildup
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cooks line. Manager placed paper towels next to sink
[35A-06-4] Accumulation of dead or trapped insects in control devices. Fly sticky tape above cook line coolers and scale. Manager moved

Community reaction

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Community pulse